Ebook Free My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, by Alex Hitz
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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, by Alex Hitz
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From Booklist
Hitz has made a name for himself in the culinary landscape of America’s most luxuriously renowned city, Beverly Hills. Heir to a Coca-Cola fortune, Hitz early on felt comfortable around the famous. Partnership in a successful Atlanta restaurant introduced him to daily life in the food business. Moving to California, he feted his new neighbors with the southern food he had learned from the family’s cook, overlaying it with sophisticated sensibilities absorbed at Parisian culinary school. His tables became a hit with Beverly Hills’ social set, and he fed such fashionable luminaries as Nancy Reagan, Nan Kempner, and Betsy Bloomingdale, serving them elegantly presented southern fried chicken, she-crab soup, gussied-up grits, and hummingbird cake. His recipes lend themselves to entertaining and will attract anyone looking for dinner party menu inspiration. The book is peppered with photographs of the author, his California celebrity friends, and his stylish cooking. --Mark Knoblauch
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Review
"It was love at first bite—with my first taste of Silver Queen Corn Pudding I knew Alex Hitz was a brilliant cook and knew I had to try everything in My Beverly Hills Kitchen. There are endless Southern cookbooks, but few really stand out. This one does. It’s Southern food on Alex’s terms, revived, revamped and revved up, grand old plantation recipes (plus a few newer creations) prepared to foodie-pleasing, haute cuisine specs. Charming and wonderfully opinionated, Alex supplies expert directions and expert advice on entertaining. Brought up in Atlanta, trained at Le Cordon Bleu, tested by the realities of restaurant cooking and now purveyor of prepared gourmet food, he takes us from Gruyère-laced Crab Tarts (no crab cakes here), lavish Millionaire’s Macaroni and Cheese and biscuit-crusted Chicken Pot Pie to Dorothy’s ambrosial Coconut Cake. Just promise to make the Corn Pudding first!" --Sybil Pratt, Bookpage, Top 10 Cookbooks of 2012
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Product details
Hardcover: 384 pages
Publisher: Knopf; First Edition edition (October 2, 2012)
Language: English
ISBN-10: 0307701522
ISBN-13: 978-0307701527
Product Dimensions:
7.9 x 1.2 x 10.2 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#351,810 in Books (See Top 100 in Books)
I have to say I bought the book for the salted caramel cake recipe and the coconut cake recipe. I love the idea of using salted butter but I would like to know if anyone else thought these cakes were INEDIBLE!?Way TOO MUCH SALT. A friend served us the coconut cake because it looks and sounds so yummy. Coconut cake is my husband's favorite so you can imagine how we looked forward to it. NO one finished their cake. It was truly awful. I would like to try again, but don't know how to cut back the salt. Use unsalted butter? Use salted butter but cut the other salt way back? Any ideas? I am stumped.
I have 200 cookbooks but couldn't resist this one. The recipes are delicious and like many gracious Southerners, Mr. Hitz has a way with words. I enjoyed cooking with this book and I especially appreciated the author's culinary advice and recollections. Mr. Hitz clearly loves to cook. He also understands how hospitality and feeding those you love help reinforce the ties that bind in the best possible way. This is a wonderful book for aspiring or proficient cooks.
I happen to love everything Alex writes! I adored his columns in House Beautiful. Perhaps it's because I grew up in the South, but he makes you feel like you are just hanging out with your divine, chic and wildly talented best friend. Recipies are amazing and I love that he provides a range from simple to more sophisticated fare. I tried his berry meringue layered extravaganza last summer. My guests were swooning. Love love this book.
nice used cookbook
This is my new favorite cookbook (and I have about two thousand!). Alex Hitz and his recipes have been featured in HOUSE BEAUTIFUL MAGAZINE during the past year. Each recipe I tried was an instant hit. So I purchased the cookbook, and am exceedingly pleased with it. The recipes are fabulous, but the lead-ins to each recipe are not to be missed. I'd definitely recommend the book to anyone who loves a good recipe and a bit of a story alongside.
Every chapter contains recipes that you can hardly wait to try. The introduction and kitchen notes are very informative and give points on ingredients, techniques and equipment. Probably the best cookbook I've purchased. Lots of good ideas and food.
Perfect present
Having grown up in the south with a grandmother and mother who had a taste for good food, family,friends and cookbooks, I have relished every page of this book. Alex has captured the best of good taste not only with his receipts but with the enticing photographs and stories of the people who contributed to his love of entertaining and preparing delicious food.I have been the recipient of many of these receipts and the preparer of the poached pears and the pumpkin flan, both of them perfection.Your friends will enjoy this book as a present but be sure to give yourself one also!!
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